We’re of the opinion that any time is the right time for some bubbly. Yet, the typical American consumer tends to rely on holidays and specific celebrations to consider drinking...Read More
Rosé is officially in season, and the many great flushed rosés of California, France, Italy, and Spain start showing up on the shelves of great wine shops across the U.S....Read More
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Last night, I attended an extraordinary wine dinner at Maialino in Manhattan honoring the writer Kerin O’Keefe for the publication of her new book on Barolo and Barbaresco (UC Press). A...Read More
The holidays are a time when we tend to reach for sweet wines. Sweet or “dessert” wines are always popular during the festive season, as that’s when we tend to...Read More
On paper, organic wine is a great idea. By growing grapes organically, you deliver higher quality fruit often with more vibrant aromas and flavors. And in theory, you help to protect...Read More