Category: Wine FAQs

Boulder Wine Merchant owner and Boulder Burgundy Festival founder Brett Zimmerman MS launched the festival more than 10 years ago. He saw that the pricing of wines from Burgundy was...

There’s an auspicious excitement when you find a local artisan on the brink of revolutionizing an industry. This is how we feel about the promise shown by the new winery,...

It’s summer, which means it’s time to pop open a bottle of Colorado wine for a lazy afternoon of chilling and grilling. But with hundreds of wineries in Colorado, how...

After more than a year of staying home and social distancing, don’t we deserve to grab a (vaccinated) friend and visit some of the best Colorado wineries? At just over...

We’re of the opinion that any time is the right time for some bubbly. Yet, the typical American consumer tends to rely on holidays and specific celebrations to consider drinking...

Rosé is officially in season, and the many great flushed rosés of California, France, Italy, and Spain start showing up on the shelves of great wine shops across the U.S....

This is the time of year when grape growers make rooted cuttings from their vineyards.

Last night, I attended an extraordinary wine dinner at Maialino in Manhattan honoring the writer Kerin O’Keefe for the publication of her new book on Barolo and Barbaresco (UC Press). A...

American Chardonnay usually gets a bad rap. Whether you’re an “old world” or “new world” type of drinker, there’s much to enjoy about the unique blend of American Chardonnays. Known...

One of the questions we get a lot is why are there “sulfites” in wine? Contrary to popular belief, sulfites can be thought of as one of wine’s friends —...