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Why American Chardonnay Deserves Your Attention

American Chardonnay usually gets a bad rap. Whether you’re an “old world” or “new world” type of drinker, there’s much to enjoy about the unique blend of American Chardonnays. Known...

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Interview with Greg Lambrecht, Inventor of the Coravin Wine Preservation System

After it was first released to the public in 2013, the Coravin “wine preservation system” radically reshaped fine wine appreciation in the US. 

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Boulder Wine Merchant Teams Up with Scratch Kitchen for Great Food and Wine Pairings!

The Boulder Wine Merchant and Scratch Kitchen are teaming up for a special three week cross promotion featuring delicious wine and beer pairings to go with Scratch Kitchen dishes.  The...

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Wow Them at Your Next Dinner Party

Interesting historical insights, expert tips, and delicious wine and food pairings from a Master Sommelier — straight to your inbox every month.

Everything You Need to Know About the Boulder Burgundy Wine Festival

10 years ago this fall, Master Sommelier and owner of the Boulder Wine Merchant, Brett Zimmerman, launched the first-ever Boulder Burgundy Festival.  This fall, despite the challenges posed by social distancing,...

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Early “Bud Swell” is Worrisome for European Grape Growers

This morning, a Prosecco grower and winemaker posted the below photo on his social media (Friday, January 15). In Italian, this phase of the bud development (and the vegetative cycle of...

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Can a Sommelier Be Trusted?

I'm just going to cut to the chase here. Paul Sullivan's ridiculous "Wealth Matters" column ("Reading Restaurant Wine Lists, for Blockbusters and Values") for the New York Times this week really...

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30 Years of Boulder Wine Merchant with Jeff Mathews

In this day and age, it’s hard to believe that there are still a handful of independently owned wine stores scattered around the U.S. Between the “big box” outfits and major...

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Happy Holidays from the Boulder Wine Merchant blog!

Happy holidays from the Boulder Wine Merchant blog! We really appreciate you being here, reading, and sharing. We've got lots of great content lined up for next year, including guest contributors. Stay tuned...

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An Interview with Robert Bohr: What it Means to Be a Sommelier

Earlier this year, leading wine writer Elin McCoy called Robert Bohr (below right) one of “New York’s sommelier old guard.” His list at Charlie Bird, which he co-authors with another one...

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