Ask any serious wine professional working in the U.S. today what their favorite Albariño is and Do Ferreiro will invariably appear at the top of their list of best producers...
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Every once in a while, we taste a wine so special, so compelling, so memorable that we devote an entire offering to that one bottle. This week, we are sharing...
Read MoreBefore the events of the last 12 months, few Americans would have been able to find Moldova on a map. It’s a small country of 2.6 million sandwiched between Ukraine...
Read MoreWow Them at Your Next Dinner Party
Interesting historical insights, expert tips, and delicious wine and food pairings from a Master Sommelier — straight to your inbox every month.
On Wednesday, March 1 (5-7 pm), we will be joined by Alessandra Casini Bindi Sergardi, above, the current generation of one of Chianti’s most celebrated families, with roots that stretch...
Read MoreThis week’s email offer is the last in our Bordeaux series. For our final Bordeaux newsletter, we’re going straight to the top: Left Bank Bordeaux where Cabernet Sauvignon thrives in...
Read MoreThis month’s featured wines selection focuses on value-driven quality, including the Lyeth California Cabernet Sauvignon, a staff favorite and a steal at $14.99. Here’s the tasting note from our team:...
Read MoreYou’d have to have been born under a log not to remember the scene from the 2004 film Sideways when Miles famously tells Jack that he’s “not drinking the f*&^@#$...
Read MoreLast summer Brett and Jeff attended the Union des Grands Crus de Bordeaux trade tasting in Chicago where they were impressed by the overarching quality of the 2019 vintage from Bordeaux....
Read MoreBack in another era when Italian wine wasn’t nearly as fashionable as it is these days, people used to say that you had to drink Italian wines paired with food....
Read MoreEver since a “Dry January” campaign was first launched in England in 2013, an alcohol-free start to the year has become more and more popular each year. And in recent...
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