The Rhône Valley usually means red wine (95% in fact). Many fine white Rhônes are produced, however, and lovers of Rhone reds may take too little advantage. The 2007 Lirac Blanc from the Domaine Lafond is a delightful example. Rhône whites tend toward ampleness of style - wonderfully fat, we mean - and yet deft, with a lively, juicy core of fruit and subtle spice. This rich and flavorful white has a lovely bouquet of peach and pear-like fruit with nuances of violets, lavender, butter, cream and honey. On the palate, it is ripe, rich and full of flavor. Intriguing hints of herbs, flowers, honey and spice follow the luscious peach-like fruit. All this sumptuous richness is nicely balanced by a crisp acidity and followed by a clean, dry finish.

Serving a seafood-based paella or seafood Provençal anytime soon? How about bouillabaisse? We are often asked to recommend wines for such dishes. The Domaine Lafond Lirac Blanc has the combination of richness, complexity, and crispness to be a perfect foil for the herb and garlic-laced recipes common to Mediterranean cuisines. Try this sumptuous white with grilled fish accompanied by a colorful array of grilled eggplant, red and yellow peppers, zucchini, and red onions. It is tasty with Poulet à la Niçoise - a flavorful sauté of chicken with onion, garlic, tomatoes, olives, herbs and white wine. Quantities are limited. Stop by and give it a try.